Local Chicken Masala
Ingredients
1. Local
Chicken – ½ kg
2. Onion
Paste- 4tbs
3. Ginger and
Garlic Paste – 1 ½ tsp
4. Potato – 4
nos
5. Tomato
Puree – 4 tbs
6. Cumin Powder – 1 tsp
7. Coriander Powder- 1 tsp
8. Meat
Masala Powder – 2 tsp
9. Tomato
Sauce – 3 tbs
10. Mustard Oil
– ½ Cup
Procedure
First take the
chicken in the bowl then add the Onion Paste (2 tbs), Ginger- Garlic paste(1
tsp), Tomato puree (2 tbs), Cumin Powder (1/2 tsp), Coriander Powder (1/2
tsp), Meat Masala Powder (1 tsp),
marinate then all and keep the chicken for ½ hr in the refrigerator.
Now take a
frying pan, pour the oil in to the pan, when the oil is hot add the remaining onion paste, ginger – garlic paste,
tomato puree, cumin powder, coriander
powder, meat masala powder, and tomato sauce ..... Now stir them all continuously....
When the paste starts to release the oil... add the chicken to it.... stir
them.
When the
chicken is half cook add the potato.
When the
potato is half cooked add one cup warm water. Then let it cook for ½ hr. Check the chicken if it is cooked or not.
Local chicken takes more to cook so it’s better to check the chicken before we
switch off the gas.
Garnish the
chicken with Naga Dhaniya( it adds a nice aroma).
