Local Chicken Masala

Local Chicken Masala

Ingredients

1. Local Chicken – ½ kg

2. Onion Paste- 4tbs

3. Ginger and Garlic Paste – 1 ½  tsp

4. Potato – 4 nos

5. Tomato Puree – 4 tbs

6.  Cumin Powder – 1 tsp

7. Coriander  Powder- 1 tsp

8. Meat Masala Powder  – 2 tsp

9. Tomato Sauce – 3 tbs

10. Mustard Oil – ½ Cup

Procedure

First take the chicken in the bowl then add the Onion Paste (2 tbs), Ginger- Garlic paste(1 tsp), Tomato puree (2 tbs), Cumin Powder (1/2 tsp), Coriander Powder (1/2 tsp), Meat Masala Powder  (1 tsp), marinate then all and keep the chicken for ½ hr in the refrigerator.

Now take a frying pan, pour the oil in to the pan, when the oil is hot add the remaining onion paste, ginger – garlic paste, tomato puree,  cumin powder, coriander powder, meat masala powder, and tomato sauce ..... Now stir them all continuously.... When the paste starts to release the oil... add the chicken to it.... stir them.

When the chicken is half cook add the potato.

When the potato is half cooked add one cup warm water. Then let it cook for ½ hr.  Check the chicken if it is cooked or not. Local chicken takes more to cook so it’s better to check the chicken before we switch off the gas.

Garnish the chicken with Naga Dhaniya( it adds a nice aroma).