Fish Curry with Rosella
leaves
Ingredients-
1. Rosella Leaves (Paste)- 200 gm (as per taste)
2. Fish (any fish) - 100 gm
3. Curry leaves
4. Ginger and Garlic paste- 2 tsp
5. 1 Tomato paste (large size)
5. Onion paste – 4 tsp
6. Green Chilly- 2-3
(as per taste)
7. Mustard Oil- 4 tsp
8. Salt (as per taste)
Procedure-
First fry the fish till it become golden brown from both the
sides. Now keep aside the fried fish. We have to make the paste of Rosella and
curry leaves.
Take a fresh pan, when the pan is hot, pour the mustard oil,
onion paste and ginger and garlic paste and tomato paste. When the onion,
ginger and garlic paste become golden brown then add the Rosella and curry
leaves paste. Add 1 cup warm water to it. Stir it continuously when it becomes
a bit thick add the fried fish to it, cover it with the lid.
Let it cook
for some time. We the water reduces then off the gas and again put the lid.
After 10 mins serve it to your family.
👍
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