Pera....
Ingredients-
1. Marie Gold
Biscuit- 2 packs
2. Sugar
(Powder) - 2 ½ Cups
3. Amul Taaza-
1 pack
4. Milk
Powder- 2 packs
5. Ghee- 4 tb
sp
6. Cardamon- 5
to 10
Procedure-
Firstly we have to take two packs of Marie Gold Biscuits and put it in the mixture grinder and grind it, we will get the biscuits in powder form. Then put the biscuit powder in the bowl then add the sugar, milk
powder, and ghee and cardamon powder to it. After that mix them all. Then pour
the Amul Taaza to the mixture.
Make
small ball from the mixture and give the shape of the regular Pera.
For
garnishing you can sprinkle some amount of cardamon powder on the top of the
Pera.
Now
the Pera is ready to be served.....
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